Hepatitis B X Protein / HBx Hepatitis B Virus Protein

Lyophilized protein can be shipped at ambient temperature.<br />Upon receipt, store the lyophilized protein preferably at -80°C. Lyophilized protein remains stable for two years when stored at -80°C. <br />Aliquot&nbsp;reconstituted protein to avoid repeated freezing/thawing cycles and store at -80°C for long term storage. <br />Reconstituted protein&nbsp;can be stored at 4°C for a week.