Calbindin (1-261) Human Protein

P05937

NM_004929

793

Shelf life: one year from despatch.

+4°C to -80°C

Store undiluted at 2-8°C for up to two weeks or (in aliquots) at -20°C or -70°C for longer.<br />Avoid repeated freezing and thawing.

CALB1