Question 1

What is the catalog number for Complexin-1 (1-134, His-tag) Human Protein?

Accepted Answer

The catalog number for Complexin-1 (1-134, His-tag) Human Protein is AR09105PU-N.

Question 2

What sizes are available for Complexin-1 (1-134, His-tag) Human Protein?

Accepted Answer

Complexin-1 (1-134, His-tag) Human Protein is available in the following size(s): 100 µg.

Question 3

Is Complexin-1 (1-134, His-tag) Human Protein in stock?

Accepted Answer

Complexin-1 (1-134, His-tag) Human Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Question 4

Are there any special shipping requirements for Complexin-1 (1-134, His-tag) Human Protein?

Accepted Answer

Complexin-1 (1-134, His-tag) Human Protein is requires dry ice shipping.

Question 5

Where can I find the safety data sheet (SDS/MSDS) for Complexin-1 (1-134, His-tag) Human Protein?

Accepted Answer

The safety data sheet for Complexin-1 (1-134, His-tag) Human Protein is available here: https://cdn.origene.com/sds/ar09105pu-n.pdf.

Question 6

What is Complexin-1 (1-134, His-tag) Human Protein used for?

Accepted Answer

Complexin-1 (1-134, His-tag) human recombinant protein, 0.1 mg

Question 7

What is the recommended positive control for this assay?

Accepted Answer

A recommended positive control, where one is specified by the manufacturer, is listed on the datasheet or in the assay protocol.

Question 8

How should this product be stored?

Accepted Answer

Storage conditions depend on the specific reagent and are listed on the product datasheet, with most antibodies and proteins requiring -20°C unless stated otherwise. It is your responsibility to store the product correctly immediately upon receipt; damage from improper storage after delivery is not eligible for replacement.

Question 9

Is this product animal-origin-free?

Accepted Answer

Animal-origin-free status, where applicable, is noted on the datasheet under formulation details.

Complexin-1 (1-134, His-tag) Human Protein

Product Specifications

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