E.coli and Yeast Protein Extraction Buffer

<strong> E.coli and Yeast Protein Extraction Buffer </strong>_x000D_ <strong>Catalog number:</strong> B2015084_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 50 mL_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> E.coli / Yeast Protein Extraction Buffer_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Bae YM, Yoon JH, Kim JY, Lee SY. Identifying the mechanism of Escherichia coli O157:H7 survival by the addition of salt in the treatment with organic acids J Appl Microbiol. 2018 Jan;124(1):241-253._x000D_ 2: Park SC, Lee JR, Shin SO, Park Y, Lee SY, Hahm KS. Characterization of a heat-stable protein with antimicrobial activity from Arabidopsis thaliana Biochem Biophys Res Commun. 2007 Oct 26;362(3):562-7._x000D_ 3: Leone S, Sannino F, Tutino ML, Parrilli E, Picone D. Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source Microb Cell Fact. 2015 Jul 25;14:106._x000D_ 4: Bae YM, Lee SY. Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid Food Microbiol. 2017 Aug;65:74-82._x000D_ 5: Park SC, Lee JR, Shin SO, Jung JH, Lee YM, Son H, Park Y, Lee SY, Hahm KS. Purification and characterization of an antifungal protein, C-FKBP, from Chinese cabbage J Agric Food Chem. 2007 Jun 27;55(13):5277-81._x000D_ 6: Wu Z, Hong H, Zhao X, Wang X. Efficient expression of sortase A from Staphylococcus aureus in Escherichia coli and its enzymatic characterizations Bioresour Bioprocess. 2017;4(1):13._x000D_ 7: Keshavarz R, Babaeipour V, Mohammadpour-Aghdam M, Deldar AA. Overexpression, overproduction, purification, and characterization of rhGH in Escherichia coli Biotechnol Appl Biochem. 2021 Feb;68(1):122-135._x000D_ 8: Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens J Food Prot. 2012 Jul;75(7):1184-97._x000D_ 9: Davidson GR, Kaminski CN, Ryser ET. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite J Food Prot. 2014 Oct;77(10):1669-81._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/9298115">10: Baumann P, Benson FE, Hajibagheri N, West SC. Purification of human Rad51 protein by selective spermidine precipitation Mutat Res. 1997 Aug;384(2):65-72. </a>_x000D_ _x000D_ <strong>Products Related to E.coli and Yeast Protein Extraction Buffer can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>