Rabbit Chicken Yolk Immunoglobulin Antibody, FITC conjugated
This Rabbit anti-Chicken Yolk Immunoglobulin Antibody; FITC conjugated is an FITC polyclonal product, using a Chicken Yolk Immunoglobulin as the immunogen. Purification: Caprylic Acid Ammonium Sulfate Precipitation purified.
Product Specifications
Reactivity
Gallus
Immunogen
Chicken Yolk Immunoglobulin
Clonality
Polyclonal
Conjugation
FITC
Purification
Caprylic Acid Ammonium Sulfate Precipitation purified
Form
Liquid
Storage Conditions
Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
Notes
For research use only.
Host or Source
Rabbit
Preservative
Preservative: 0.03% Proclin 300. Constituents: 50% Glycerol
Isotype
IgG
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