Oxyphyllacinol
Oxyphyllacinol is a natural product that can be derived from the fruit of Alpinia oxyphylla[1].
Product Specifications
CAS Number
[87657-77-0]
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/oxyphyllacinol.html
Concentration
10mM
Purity
98.24
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
OC1=CC=C(CCC(CCCCC2=CC=CC=C2)O)C=C1OC
Molecular Formula
C20H26O3
Molecular Weight
314.43
Precautions
H302, H315, H319, H335
References & Citations
[1]Hui LY, et, al. Nine Representative Phytochemicals Occurring in Leaves and Rhizomes of Alpinia oxyphylla Different to Those of Fruits Determined Using LC-MS/MS. 2015 Feb 20;27 (5) :1837-42.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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