Oxyphyllacinol

Oxyphyllacinol is a natural product that can be derived from the fruit of Alpinia oxyphylla[1].

Product Specifications

CAS Number

[87657-77-0]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Others

Type

Natural Products

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/oxyphyllacinol.html

Concentration

10mM

Purity

98.24

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

OC1=CC=C(CCC(CCCCC2=CC=CC=C2)O)C=C1OC

Molecular Formula

C20H26O3

Molecular Weight

314.43

Precautions

H302, H315, H319, H335

References & Citations

[1]Hui LY, et, al. Nine Representative Phytochemicals Occurring in Leaves and Rhizomes of Alpinia oxyphylla Different to Those of Fruits Determined Using LC-MS/MS. 2015 Feb 20;27 (5) :1837-42.

Shipping Conditions

Room Temperature

Storage Conditions

-20°C, 3 years; 4°C, 2 years (Powder)

Scientific Category

Natural Products

Clinical Information

No Development Reported

Available Sizes

Curated Selection

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