Anti-Fatty Acid Binding Protein 1 (FABP1)
Product Specifications
Origin Species
Pig
Field of Research
Metabolic Pathway,Protein A+G
Purification
Protein A+G
Concentration
1 mg/mL
Form
Liquid
Buffer
PBS, PH7.4, Containing 0.02% NAN3, 50% Glycerol.
Storage Conditions
Freezing at -20°C for 1 year avoid repeated freezing and thawing.Always refer to the product datasheet or packaging for the recommended storage conditions for a particular antibody reagent.
CAS Number
9007-83-4
Available Sizes
Curated Selection
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