Anti-Fatty Acid Binding Protein 1 (FABP1)

Product Specifications

CAS Number

9007-83-4

Origin Species

Pig

Field of Research

Metabolic Pathway,Protein A+G

Purification

Protein A+G

Concentration

1 mg/mL

Form

Liquid

Buffer

PBS, PH7.4, Containing 0.02% NAN3, 50% Glycerol.

Storage Conditions

Freezing at -20°C for 1 year avoid repeated freezing and thawing.Always refer to the product datasheet or packaging for the recommended storage conditions for a particular antibody reagent.

Available Sizes

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