Soya fatty acids
Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean[1][2].
Product Specifications
CAS Number
68308-53-2
UNSPSC
12352211
Target
Others
Type
Reference compound
Related Pathways
Others
Applications
Neuroscience-Neuromodulation
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/soya-fatty-acids.html
Solubility
Ethanol : 100 mg/mL (ultrasonic)
Smiles
[Soyafattyacids]
References & Citations
[1]Sukhija PS, et al. Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. J Dairy Sci. 1990 Jul;73 (7) :1784-7.|[2]Temitope Oyedepo, et al. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High- Performance Liquid Chromatography. Chemistry and Materials Research. Vol.3 No.7, 2013.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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