MacConkey Broth Purple

<strong>MacConkey Broth Purple</strong>_x000D_ <strong>Catalog number:</strong> B2017502_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> MacConkey Bromocresol purple Broth, MacConkey G Broth_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Wright KM, Wright PJ, Holden NJ. MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli J Microbiol Methods. 2021 Feb;181:106132._x000D_ 2: McKee R, Madden RH, Gilmour A. Occurrence of verocytotoxin-producing Escherichia coli in dairy and meat processing environments J Food Prot. 2003 Sep;66(9):1576-80._x000D_ 3: Mossel DA, van Ekeren AJ, Eelderink I. A simplified procedure for the examination of drinking water for bacteria of public health significance: the differential hydrobacteriogramme Zentralbl Bakteriol Orig B. 1977 Dec;165(5-6):498-516._x000D_ 4: Ashdown LR, Clarke SG. Evaluation of Culture Techniques for Isolation of Pseudomonas pseudomallei from Soil Appl Environ Microbiol. 1992 Dec;58(12):4011-5._x000D_ 5: Konishi K, Yamagishi T, Sakamoto K. A Halophilic vibrio isolated from a case of chronic cholecystitis Microbiol Immunol. 1981;25(12):1221-8._x000D_ 6: Weagant SD. A new chromogenic agar medium for detection of potentially virulent Yersinia enterocolitica J Microbiol Methods. 2008 Feb;72(2):185-90._x000D_ 7: Reinders RD, Bijker PG, Huis In't Veld JH, Van Knapen F. Use of 8-hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157 Lett Appl Microbiol. 2000 May;30(5):411-4._x000D_ 8: Sadler W, Kelly CD, Martin GR. On the Producing of Milk having a Low Bacterial Content J Hyg (Lond). 1924 Jul;22(4):410-2._x000D_ 9: Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Detection of Escherichia albertii in Retail Oysters J Food Prot. 2022 Jan 1;85(1):173-179._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/32033947">10: Hordijk J, Farmakioti E, Smit LAM, Duim B, Graveland H, Theelen MJP, Wagenaar JA. Fecal Carriage of Extended-Spectrum-β-Lactamase/AmpC-Producing Escherichia coli in Horses Appl Environ Microbiol. 2020 Apr 1;86(8):e02590-19. </a>_x000D_ _x000D_ <strong>Products Related to MacConkey Broth Purple can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>