4-Methyl-5-thiazoleethanol

4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions[1][2].

Product Specifications

CAS Number

[137-00-8]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Drug Intermediate

Type

Reference compound

Related Pathways

Others

Applications

COVID-19-immunoregulation

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/4-Methyl-5-thiazoleethanol.html

Concentration

10mM

Purity

99.71

Solubility

DMSO : 100 mg/mL (ultrasonic; warming; heat to 60°C)

Smiles

C1=NC(=C(S1)CCO)C

Molecular Formula

C6H9NOS

Molecular Weight

143.21

Precautions

H302, H315, H319, H335

References & Citations

[1]Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 2020 Aug 26;68 (34) :9195-9204. |[2]Cui Y X, et al. Fabrication of novel 4-methyl-5-thiazoleethanol covalently-linked graphene oxide composite with adsorption selectivity for Cu2+ from aqueous solutions. Journal of the Taiwan Institute of Chemical Engineers, 2024, 156: 105369.