Rabbit Chicken Yolk Immunoglobulin Antibody
This Rabbit anti-Chicken Yolk Immunoglobulin Antibody is an unconjugated polyclonal product, using a Chicken Yolk Immunoglobulin as the immunogen. This antibody is suitable for ELISA. Purification: Caprylic Acid Ammonium Sulfate Precipitation purified.
Product Specifications
Reactivity
Gallus
Immunogen
Chicken Yolk Immunoglobulin
Clonality
Polyclonal
Conjugation
Unconjugated
Purification
Caprylic Acid Ammonium Sulfate Precipitation purified
Form
Liquid
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Tested Applications
ELISA
Host or Source
Rabbit
Preservative
Preservative: 0.03% Proclin 300. Constituents: 50% Glycerol
Isotype
IgG
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