Pullulanase
Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification[1].
Product Specifications
CAS Number
[9075-68-7]
Product Name Alternative
R-enzyme
UNSPSC
12352204
Hazard Statement
H334
Target
Endogenous Metabolite
Type
Enzyme
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/pullulanase.html
Solubility
10 mM in DMSO
Smiles
[Pullulanase]
Precautions
H334
References & Citations
[1]Hii SL, et al. Pullulanase: role in starch hydrolysis and potential industrial applications. Enzyme Res. 2012;2012:921362.
Shipping Conditions
Room Temperature
Storage Conditions
Store at -20°C for 2 years
Scientific Category
Enzyme
Clinical Information
No Development Reported
Available Sizes
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