Isomalt

Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1].

Product Specifications

CAS Number

[64519-82-0]

Product Name Alternative

Palatinitol

UNSPSC

12352005

Hazard Statement

H315, H319, H335

Target

Lactate Dehydrogenase

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/isomalt.html

Concentration

10mM

Purity

98.0

Solubility

H2O : 250 mg/mL (ultrasonic)

Smiles

OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@@H](O1)[C@H](O)[C@@H](O)[C@H](O)[C@H]1CO.O[C@H]([C@@H](CO[C@H]([C@@H]([C@@H](O)[C@@H]2O)O)O[C@@H]2CO)O)[C@H](O)[C@@H](CO)O

Molecular Formula

C24H48O22

Molecular Weight

688.62

Precautions

H315, H319, H335

References & Citations

[1]Tuderman AK, et al. Isomalt and its diastereomer mixtures as stabilizing excipients with freeze-dried lactate dehydrogenase. Int J Pharm. 2018 Mar 1;538 (1-2) :287-295.