Arginase
Native Arginase from Bovine liver
Product Specifications
CAS Number
9000-96-8
Product Name Alternative
EC 3.5.3.1; arginine amidinase; canavanase
Source
Bovine liver
Purity
>90%
Form
White lyophilized powder
Storage Conditions
Shipped at 4°C. Store at -20°C for 2 years.
Specificity
>100 U/mg protein, >20 U/mg powder
Unit
One unit is defined as the amount of enzyme will hydrolyze 1 micromole L-arginine per minute at pH 9.5, 37°C.
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