Alpha-Amylase (High Temperature)
Recombinant Alpha-Amylase from Bacillus licheniformis
Product Specifications
CAS Number
9000-85-5
Product Name Alternative
EC 3.2.1.1; glycogenase
Source
Bacillus licheniformis
Purity
>90%
Form
Light yellow lyophilized powder
Storage Conditions
Shipped at 4°C. Store at -20°C for 2 years.
Specificity
>100 U/mg protein, >20 U/mg powder
Unit
One unit is defined as the amount of enzyme will hydrolyze 1 mg maltose from starch in 3 minutes at pH 6.9, 20°C.
Available Sizes
Curated Selection
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