Alpha-Amylase (High Temperature)

Recombinant Alpha-Amylase from Bacillus licheniformis

9000-85-5

EC 3.2.1.1; glycogenase

Bacillus licheniformis

>90%

Light yellow lyophilized powder

Shipped at 4°C. Store at -20°C for 2 years.

>100 U/mg protein, >20 U/mg powder

One unit is defined as the amount of enzyme will hydrolyze 1 mg maltose from starch in 3 minutes at pH 6.9, 20°C.

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