Alpaca IgG
The purified total Alpaca IgG can be used as a negative control for antibodies in Western blot, immunoprecipitation, and immunohistochemistry, etc.
Product Specifications
Source
Alpaca
Applications
WB, IH, IP
Purification
Purified by affinity chromatography.
Purity
Greater than 95% as determined by reducing SDS-PAGE.
Form
Purified Alpaca IgG in PBS, pH 7.3, 0.01% sodium azide.
Storage Conditions
Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Available Sizes
Curated Selection
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