Chicken IgY

The purified total Chicken IgY can be used as a negative control for antibodies in Western blot, immunoprecipitation, and immunohistochemistry, etc.

Chicken

WB, IH, IP

Purified by affinity chromatography.

Greater than 95% as determined by reducing SDS-PAGE.

Purified Chicken IgY in PBS, pH 7.3, 0.01% sodium azide.

Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

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