Recombinant Human Myoglobin Protein

Myoglobin

H

E. coli

E, WB, SDS-PAGE, MS

Greater than 95% as determined by reducing SDS-PAGE.

Liquid in a 0.2 μm filtered solution of 20mM Tris-HCl, 200mM NaCl, 1mM DTT, 20% glycerol, pH8.0.

Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

MB

Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.

P02144

4151