Recombinant Human Lactoferrin Protein

GSRRRSVQWC AVSQPEATKC FQWQRNMRKV RGPPVSCIKR DSPIQCIQAI AENRADAVTL DGGFIYEAGL APYKLRPVAA EVYGTERQPR THYYAVAVVK KGGSFQLNEL QGLKSCHTGL RRTAGWNVPI GTLRPFLNWT GPPEPIEAAV ARFFSASCVP GADKGQFPNL CRLCAGTGEN KCAFSSQEPY FSYSGAFKCL RDGAGDVAFI RESTVFEDLS DEAERDEYEL LCPDNTRKPV DKFKDCHLAR VPSHAVVARS VNGKEDAIWN LLRQAQEKFG KDKSPKFQLF GSPSGQKDLL FKDSAIGFSR VPPRIDSGLY LGSGYFTAIQ NLRKSEEEVA ARRARVVWCA VGEQELRKCN QWSGLSEGSV TCSSASTTED CIALVLKGEA DAMSLDGGYV YTAGKCGLVP VLAENYKSQQ SSDPDPNCVD RPVEGYLTVA VVRRSDTSLT WNSVKGKKSC HTAVDRTAGW NIPMGLLFNQ TGSCKFDEYF SQSCAPGSDP RSNLCALCIG DEQGENKCEP NSNERYYGYT GAFRCLAENA GDVAFVKDVT VLQNTDGNNN EAWAKDLKLA DFALLCLDGK RKPVTEARSC HLAMAPNHAV VSRMDKVERL KQVLLHQQAK FGRNGSDCPD KFCLFQSETK NLLFNDNTEC LARLHGKTTY EKYLGPQYVA GITNLKKCST SPLLEACEFL RKVDHHHHHH

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.