Recombinant Human SEMA4G Protein

VPGPSLRRPS RELDATPRMT IPYEELSGTR HFKGQAQNYS TLLLEEASAR LLVGARGALF SLSANDIGDG AHKEIHWEAS PEMQSKCHQK GKNNQTECFN HVRFLQRLNS THLYACGTHA FQPLCAAIDA EAFTLPTSFE EGKEKCPYDP ARGFTGLIID GGLYTATRYE FRSIPDIRRS RHPHSLRTEE TPMHWLNDAE FVFSVLVRES KASAVGDDDK VYYFFTERAT EEGSGSFTQS RSSHRVARVA RVCKGDLGGK KILQKKWTSF LKARLICHIP LYETLRGVCS LDAETSSRTH FYAAFTLSTQ WKTLEASAIC RYDLAEIQAV FAGPYMEYQD GSRRWGRYEG GVPEPRPGSC ITDSLRSQGY NSSQDLPSLV LDFVKLHPLM ARPVVPTRGR PLLLKRNIRY THLTGTPVTT PAGPTYDLLF LGTADGWIHK AVVLGSGMHI IEETQVFRES QSVENLVISL LQHSLYVGAP SGVIQLPLSS CSRYRSCYDC ILARDPYCGW DPGTHACAAA TTIANRSQGS RTALIQDIER GNRGCESSRD TGPPPPLKTR SVLRGDDVLL PCDQPSNLAR ALWLLNGSMG LSDGQGGYRV GVDGLLVTDA QPEHSGNYGC YAEENGLRTL LASYSLTVRP ATPAPAPKAP ATPGAQLAPD VRLVDHHHHH H

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.