Recombinant Human LEP Protein

Recombinant Human LEP Protein is produced by E. coli expression system and the target gene encoding Val22-Cys167 is expressed.

Product Specifications

Structure Composition

VPIQKVQDDT KTLIKTIVTR INDISHTQSV SSKQKVTGLD FIPGLHPILT LSKMDQTLAV YQQILTSMPS RNVIQISNDL ENLRDLLHVL AFSKSCHLPW ASGLETLDSL GGVLEASGYS TEVVALSRLQ GSLQDMLWQL DLSPGC

Product Name Alternative

OB; OBS; Leptin; Obese protein; Obesity factor

Reactivity

Source

E. coli

Applications

E, WB, SDS-PAGE, MS

Purity

Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.

Form

Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.