Recombinant Human IL11 Protein

Recombinant Human IL11 Protein is produced by P. pastoris by recombinant DNA technology. The protein has a molecular mass of approximately 19000 Daltons and is non-glycosylated. The protein is 177 amino acids in length and differs from the 178 amino acid length of native IL-11 by lacking the amino-terminal praline residue.

Product Specifications

Structure Composition

PGPPPGPPRV SPDPRAELDS TVLLTRSLLA DTRQLAAQLR DKFPADGDHN LDSLPTLAMS AGALGALQLP GVLTRLRADL LSYLRHVQWL RRAGGSSLKT LEPELGTLQA RLDRLLRRLQ LLMSRLALPQ PPPDPPAPPL APPSSAWGGI RAAHAILGGL HLTLDWAVRG LLLLKTRL

Product Name Alternative

Interleukin-11; IL-11; Adipogenesis inhibitory factor; AGIF; Oprelvekin

Reactivity

Source

P. pastoris

Applications

E, WB, SDS-PAGE, MS

Purity

Greater than 95% as determined by RP-HPLC and reducing SDS-PAGE.

Form

Lyophilized from a 0.2 μM filtered solution of 20mM PB, 2% Glycine, pH 7.2.

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.