Recombinant Human IFNG Protein

Recombinant Human IFNG Protein is produced by E. coli. It is a single non-glycosylated polypeptide chain containing 144 amino acids with a molecular mass of 16879 Daltons.

Product Specifications

Structure Composition

MQDPYVKEAE NLKKYFNAGH SDVADNGTLF LGILKNWKEE SDRKIMQSQI VSFYFKLFKN FKDDQSIQKS VETIKEDMNV KFFNSNKKKR DDFEKLTNYS VTDLNVQRKA IHELIQVMAE LSPAAKTGKR KRSQMLFRGR RASQ

Product Name Alternative

Interferon gamma; IFN-gamma; Immune interferon

Reactivity

Source

E. coli

Applications

E, WB, SDS-PAGE, MS

Purity

Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.

Form

Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.0.

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.