Recombinant Human FABP5 Protein

Recombinant Human FABP5 Protein is produced by E. coli expression system and the target gene encoding Ala2-Glu135 is expressed with a 6His tag at the N-terminus.

Product Specifications

Structure Composition

MGSSHHHHHH SSGLVPRGSH MATVQQLEGR WRLVDSKGFD EYMKELGVGI ALRKMGAMAK PDCIITCDGK NLTIKTESTL KTTQFSCTLG EKFEETTADG RKTQTVCNFT DGALVQHQEW DGKESTITRK LKDGKLVVEC VMNNVTCTRI YEKVE

Product Name Alternative

Fatty acid-binding protein, epidermal; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP

Reactivity

Source

E. coli

Applications

E, WB, SDS-PAGE, MS

Purity

Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.

Form

Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.