Recombinant Human FABP2 Protein

Recombinant Human FABP2 Protein is produced by E. coli expression system and the target gene encoding Met1-Asp132 is expressed with a 6His tag at the N-terminus, 6His tag at the C-terminus.

Product Specifications

Structure Composition

MGSSHHHHHH SSGLVPRGSH MAFDSTWKVD RSENYDKFME KMGVNIVKRK LAAHDNLKLT ITQEGNKFTV KESSAFRNIE VVFELGVTFN YNLADGTELR GTWSLEGNKL IGKFKRTDNG NELNTVREII GDELVQTYVY EGVEAKRIFK KDLEHHHHHH

Product Name Alternative

FABPI; Fatty acid-binding protein, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP

Reactivity

Source

E. coli

Applications

E, WB, SDS-PAGE, MS

Purity

Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.

Form

Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.