Prestained Protein Ladder (3.5 – 245 kDa)
Product Specifications
Certification
RUO
Stability
As indicated on product label or CoA when stored as recommended. Store at 4°C for 3 months. Store at -20°C for 24 months.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C
Formulation
Approximately 0.1~0.4 mg/ml of each protein in the buffer (20mM Tris-phosphate, pH 7.5 at 25°C), 2% SDS, 0.2mM Dithiothreitol, 3.6 M Urea, and 15% (v/v) Glycerol) .
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