LPS from Salmonella minnesota R5 (Rc) (TLRGRADE®) (Ready-to-Use)

Lipopolysaccharide from Salmonella minnesota R5 (Rc)

RUO

TLR, TLR4

Activator, Ligand

As indicated on product label or CoA when stored as recommended. Stable for at least 1 year after receipt when stored at +4°C.

Absence of detectable protein or DNA contaminants with agonistic TLR activity.

Ambient Temperature

+4°C

Liquid. Sterile, ready-to-use solution in pyrogen-free double distilled water.