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Dihydrocapsaicin

Product Specifications

CAS Number

19408-84-5

Product Name Alternative

8-Methyl-N-vanillylnonanamide

Certification

RUO

Source

Isolated from Capsicum fruit.

Stability

As indicated on product label or CoA when stored as recommended.

Purity

≥85% (HPLC)

Solubility

Soluble in chloroform, DMSO or 100% ethanol; sparingly soluble in water.

Molecular Formula

C 18 H 29 NO 3

Molecular Weight

307.4

Shipping Conditions

Ambient Temperature

Storage Conditions

+4°C

Appearance

White to off-white solid.

RTECS

RA5998000

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