Dihydrocapsaicin
Product Specifications
CAS Number
19408-84-5
Product Name Alternative
8-Methyl-N-vanillylnonanamide
Certification
RUO
Source
Isolated from Capsicum fruit.
Stability
As indicated on product label or CoA when stored as recommended.
Purity
≥85% (HPLC)
Solubility
Soluble in chloroform, DMSO or 100% ethanol; sparingly soluble in water.
Molecular Formula
C 18 H 29 NO 3
Molecular Weight
307.4
Shipping Conditions
Ambient Temperature
Storage Conditions
+4°C
Appearance
White to off-white solid.
RTECS
RA5998000
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