Antibiotic A-23187 (Calcimycin)
Product Specifications
CAS Number
52665-69-7
Certification
RUO
Source
Isolated from Streptomyces chartreusis
Stability
As indicated on product label or CoA when stored as recommended. In aqueous systems product may aggregate over time. Store, as supplied, at -20°C for up to 1 year. Store solutions at -20°C for up to 3 months.
Purity
≥99% (TLC)
Solubility
Soluble in DMSO an, 100% ethanol or methylene chloride (10mg/ml) ; slightly soluble in water. Solubilize in DMSO or ethanol prior to preparing aqueous solutions of very low concentrations.
Molecular Formula
C 29 H 37 N 3 O 6
Molecular Weight
523.6
Shipping Conditions
Ambient Temperature
Storage Conditions
-20°C
Appearance
Off-white solid.
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