Actinomycin D
Product Specifications
CAS Number
50-76-0
Certification
RUO
Source
Isolated from Streptomyces parvulus.
Stability
As indicated on product label or CoA when stored as recommended. Sensitive to strong acids and bases. Store, as supplied, at -20°C for up to 1 year. Store solutions at -20°C for up to 3 months.
Purity
≥98% (TLC)
Solubility
Soluble in DMSO (>20mg/ml), 100% ethanol (1mg/ml) or methanol.
Molecular Formula
C 62 H 86 N 12 O 16
Molecular Weight
1255.5
Shipping Conditions
Blue Ice
Storage Conditions
-20°C
Appearance
Red-orange crystalline solid.
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