Actinomycin D

Product Specifications

CAS Number

50-76-0

Certification

RUO

Source

Isolated from Streptomyces parvulus.

Stability

As indicated on product label or CoA when stored as recommended. Sensitive to strong acids and bases. Store, as supplied, at -20°C for up to 1 year. Store solutions at -20°C for up to 3 months.

Purity

≥98% (TLC)

Solubility

Soluble in DMSO (>20mg/ml), 100% ethanol (1mg/ml) or methanol.

Molecular Formula

C 62 H 86 N 12 O 16

Molecular Weight

1255.5

Shipping Conditions

Blue Ice

Storage Conditions

-20°C

Appearance

Red-orange crystalline solid.

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