Recombinant Human Solute carrier family 2, facilitated glucose transporter member 1 (SLC2A1), partial
Selected Variant
CSB-EP021546HU-01
Size: 10 µg
Product Specifications
Product Name Alternative
Glucose transporter type 1, erythrocyte/brain (GLUT-1) (HepG2 glucose transporter)
Abbreviation
Recombinant Human SLC2A1 protein, partial
Gene Name
SLC2A1
UniProt
P11166
Expression Region
207-271aa
Organism
Homo sapiens (Human)
Target Sequence
CPESPRFLLINRNEENRAKSVLKKLRGTADVTHDLQEMKEESRQMMREKKVTILELFRSPAYRQP
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Metabolism
Relevance
Facilitative glucose transporter. This isoform may be responsible for constitutive or basal glucose uptake. Has a very broad substrate specificity; can transport a wide range of aldoses including both pentoses and hexoses.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
15.2 kDa
References & Citations
"Characterization and expression of human HepG2/erythrocyte glucose-transporter gene." Fukumoto H., Seino S., Imura H., Seino Y., Bell G.I. Diabetes 37:657-661 (1988)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Price
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