Phosphatidylcholines, egg

Phosphatidylcholines, egg are a type of phosphatidylcholine that can be isolated and extracted from eggs, primarily present in egg yolks. As a major phospholipid component of cell membranes, Phosphatidylcholines, egg play a key role in providing nutrition and protection to the body. Phosphatidylcholines, egg can inhibit oxidative stress and neurotoxicity, exerting neuroprotective effects. Additionally, Phosphatidylcholines, egg can suppress the lymphatic absorption of cholesterol in the intestine and are also used in research on intestinal lipid absorption[1][2][3].

Product Specifications

CAS Number

[97281-44-2]

UNSPSC

12352100

Hazard Statement

H302, H315, H319, H331, H336, H351, H372, H412

Target

Apoptosis; Cholinesterase (ChE) ; Liposome; Monoamine Oxidase

Type

Natural Products

Related Pathways

Apoptosis; Metabolic Enzyme/Protease; Neuronal Signaling

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Metabolic Disease; Inflammation/Immunology; Neurological Disease

Assay Protocol

https://www.medchemexpress.com/phosphatidylcholines-egg.html

Purity

99.79

Solubility

Ethanol : 50 mg/mL (ultrasonic)

Smiles

[Phosphatidylcholines,egg]

Precautions

H302, H315, H319, H331, H336, H351, H372, H412

References & Citations

[1]Federica Gibellini, et al. The Kennedy pathway--De novo synthesis of phosphatidylethanolamine and phosphatidylcholine. IUBMB Life. 2010 Jun;62 (6) :414-28. |[2]Jiang Y, et al. Egg phosphatidylcholine decreases the lymphatic absorption of cholesterol in rats. J Nutr. 2001 Sep;131 (9) :2358-63.|[3]Chen J, et al. Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells. Journal of functional foods, 2019, 56: 372-383.