3-Furanmethanol
3-Furanmethanol, a volatile furan compound, can be detected in malt beverages fermented with Bifidobacterium breve. 3-Furanmethanol exhibits roasty, popcorn-like flavors[1][2].
Product Specifications
CAS Number
[4412-91-3]
UNSPSC
12352005
Hazard Statement
H226, H315, H319, H335
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/3-furanmethanol.html
Purity
99.92
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
OCC1=COC=C1
Molecular Formula
C5H6O2
Molecular Weight
98.10
Precautions
H226, H315, H319, H335
References & Citations
[1]Ivan Salmerón, et al. Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Sci Technol Int. 2014 Apr;20 (3) :205-13.|[2]Hajime Maeda, et al. Hydrogen-bonding directed, regioselective photocycloaddition reactions of cyanonaphthalenes with furanmethanols. Photochem Photobiol Sci. 2011 Sep;10 (9) :1445-9.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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