Dill apiole
Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens) . Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti[1].
Product Specifications
CAS Number
[484-31-1]
UNSPSC
12352005
Hazard Statement
H302
Target
Bacterial; Endogenous Metabolite; Parasite
Type
Reference compound
Related Pathways
Anti-infection; Metabolic Enzyme/Protease
Applications
COVID-19-immunoregulation
Field of Research
Infection; Others
Assay Protocol
https://www.medchemexpress.com/dill-apiole.html
Purity
99.18
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
O(C1=C(OC)C(=CC=2OCOC21)CC=C)C
Molecular Formula
C12H14O4
Molecular Weight
222.24
Precautions
H302
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
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