Kaempferol
Kaempferol (Kempferol), a flavonoid found in many edible plants, inhibits estrogen receptor α expression in breast cancer cells and induces apoptosis in glioblastoma cells and lung cancer cells by activation of MEK-MAPK. Kaempferol can be uesd for the research of breast cancer[1][2][3][4].
Product Specifications
CAS Number
520-18-3
Product Name Alternative
Kempferol; Robigenin
UNSPSC
12352005
Hazard Statement
H301, H341
Target
Apoptosis; Autophagy; Endogenous Metabolite; Estrogen Receptor/ERR; HIV; Mitophagy; Parasite
Type
Natural Products
Related Pathways
Anti-infection; Apoptosis; Autophagy; Metabolic Enzyme/Protease; Vitamin D Related/Nuclear Receptor
Applications
Cancer-Kinase/protease
Field of Research
Cancer
Assay Protocol
https://www.medchemexpress.com/Kaempferol.html
Purity
99.92
Solubility
DMSO : 20 mg/mL (ultrasonic) |H2O : < 0.1 mg/mL (ultrasonic; warming; heat to 60°C)
Smiles
OC1=C2C(OC(C3=CC=C(O)C=C3)=C(O)C2=O)=CC(O)=C1
Molecular Formula
C15H10O6
Molecular Weight
286.24
Precautions
H301, H341
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
Phase 1
Isoform
ERα; Human Endogenous Metabolite
Available Sizes
Frequently Asked Questions
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