Dimethyl trisulfide

Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote. Dimethyl trisulfide formation requires the thermal degradation of Met[1][2].

Product Specifications

CAS Number

[3658-80-8]

UNSPSC

12352100

Hazard Statement

H226, H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/dimethyl-trisulfide.html

Purity

99.71

Solubility

DMSO : 100 mg/mL (ultrasonic) |H2O : 1 mg/mL (ultrasonic)

Smiles

CSSSC

Molecular Formula

C2H6S3

Molecular Weight

126.26

Precautions

H226, H302, H315, H319, H335

References & Citations

[1]Rockwood GA, et al. Dimethyl trisulfide: A novel cyanide countermeasure. Toxicol Ind Health. 2016 Dec;32 (12) :2009-2016.|[2]Zhang, Z., et al., (2023) . Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems. Food research international (Ottawa, Ont.), 172, 113200.