Question 1

What is the catalog number for HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC)?

Accepted Answer

The catalog number for HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC) is 319693.

Question 2

What sizes are available for HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC)?

Accepted Answer

HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC) is available in the following size(s): 50 µg, 100 µg.

Question 3

How many pack sizes does HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC) come in?

Accepted Answer

HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC) is available in 2 different pack sizes.

Question 4

Is HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC) in stock?

Accepted Answer

HSPBAP1 (HSPB1-Associated Protein 1, 27kD Heat Shock Protein-Associated Protein 1, Protein Associated with Small Stress Protein 1, PASS1) (FITC)

Selected Variant

319693-01

Size: 50 µg

Product Specifications

Clonality

Pab

Question 5

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 6

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.