Anti-Soybean Gly m 4/PR-10 Polyclonal Antibody

Product Specifications

Accession Number

P26987

Reactivity

Glycine max (Soybean) (Glycine hispida)

Applications

ELISA, IHC, WB

Stability

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 4°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

Form

Liquid

Buffer

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

Notes

For research use only.

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