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GENLISA Glucose (GLU) Test Kit

Glucose (GLU) Test Kit is commonly studied in biochemical and cellular metabolism research to quantify pathway activity and characterize functional changes during disease, stress, or drug treatment. This microplate-based assay kit enables quantitative detection of Glucose (GLU) Test Kit in common research samples including cell lysates, tissue homogenates, and other biological matrices. Metabolite quantification supports metabolic phenotyping, perturbation studies, pathway validation, and assessment of treatment-driven biochemical changes. The assay is supplied with ready-to-use reagents and a straightforward workflow that generates a measurable signal proportional to analyte level or activity, compatible with standard microplate readers. Typical applications include metabolic pathway studies, stress-response research, pharmacology/toxicology screening, and functional characterization of engineered cells or disease models. For research use only (RUO) .

Product Specifications

Short Description

Biochemical Assay for the estimation of Glucose (GLU) Test Kit in Serum, Plasma, Cell Culture Supernatant and other biological samples.

Detection Method

Colorimetric, Absorbance

Assay Type

Colorimetric Method

Assay Principle

This Assay is a biochemical based assay adapted to a microwell plate. Based on the biochemical and/or enzymatic reaction, components are added to develop color to estimate the biochemical.

Sample Type

Serum, Plasma, Cell Culture Supernatant and other biological samples.

Shipping Conditions

Shipped at Room Temperature or in gel pack to maintain temperature at 2-8 degrees Celsius

Storage Temperature

The kit (2-8 Degree Celsius) and its components are to be stored as indicated in the IFU (instructions for use) . To ensure quality of your results, if all the wells in the kit are not being used, store the unused wells in the foil pouch containing the desiccant pack, well sealed and store at the indicated temperature. Similary aliquot and store the reconstituted standard at -20 Degree Celsius for long term storage (maximum 6 months from reconstitution) and to avoid deterioration in the activity.

Specificity

This assay recognises both the natural and synthetic biochemical / enzyme.

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