Anti-Parvalbumin Antibody
Our Anti-Parvalbumin chicken polyclonal primary antibody detects human, mouse, and rat Parvalbumin, and is igy preparation. It is validated for use in IHC-Frozen, WB.
Product Specifications
Background
In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. Ref: uniprot.org
Short Description
Our Anti-Parvalbumin chicken polyclonal primary antibody detects human, mouse, and rat Parvalbumin, and is IgY preparation. It is validated for use in IHC-Frozen, WB.
Synonyms
PVALB; Parvalbumin
UniProt
P20472
Reactivity
Human, Mouse, and Rat
Immunogen
Full-length recombinant human protein
Target
Parvalbumin
Clonality
Polyclonal
Conjugation
Unconjugated
Applications
IHC-Frozen, WB
Format
IgY preparation
Buffer
Lyophilized IgY preparation, with sodium azide.
Precautions
For research use only.
Shipping Conditions
25°C (ambient)
Storage Conditions
Spin vial briefly before opening. Reconstitute with 50 μL sterile-filtered, ultrapure water. Centrifuge to remove any insoluble material. Store lyophilized antibody at 2-8°C. After reconstitution divide into aliquots and store at -20°C for long-term storage. Store at 2-8°C short-term (up to 4 weeks) with an appropriate antibacterial agent. Avoid repetitive freeze/thaw cycles.
IHC Dilution
1:1000-1:5000
WB Dilution
1:1000-1:5000
Specificity
Reacts with human, rat, mouse. Antibody is specific for parvalbumin and does not recognize closely related proteins calretinin and calbindin as determined by Western Blotting.
Host or Source
Chicken
Physical Properties
Lyophilized
Isotype
IgY
Immunogen Species
Human
Curated Selection
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