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Anti-TAS1R1 Antibody Picoband®

Boster Bio Anti-TAS1R1 Antibody Picoband® catalog # A07896-1. Tested in WB, ELISA applications. This antibody reacts with Mouse, Rat. The brand Picoband indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as Picoband, ensuring unmatched performance.

Product Specifications

Background

Predicted to enable G protein-coupled receptor activity and taste receptor activity. Predicted to be involved in sensory perception of umami taste. Predicted to be active in plasma membrane. Is expressed in tongue anterior part. Orthologous to human TAS1R1 (taste 1 receptor member 1) .

Synonyms

Tas1r1; Gpr70; T1r1; Tr1; Taste receptor type 1 member 1; G-protein coupled receptor 70

Gene Name

TAS1R1

Gene ID

110326

UniProt

Q99PG6

Host

Rabbit

Reactivity

Mouse, Rat

Cross Reactivity

No cross-reactivity with other proteins

Immunogen

E.coli-derived mouse TAS1R1 recombinant protein (Position: E102-T842) . Mouse TAS1R1 shares 72.9% and 88.8% amino acid (aa) sequence identity with human and rat TAS1R1, respectively.

Clonality

Polyclonal

Applications

WB, ELISA

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Form

Lyophilized

Reconstitution

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

References & Citations

1. Bjarnadottir, T. K., Fredriksson, R., Schioth, H. B. The gene repertoire and the common evolutionary history of glutamate, pheromone (V2R), taste (1) and other related G protein-coupled receptors. Gene 362: 70-84, 2005. 2. Chandrashekar, J., Hoon, M. A., Ryba, N. J. P., Zuker, C. S. The receptors and cells for mammalian taste. Nature 444: 288-294, 2006. 3. Liao, J., Schultz, P. G. Three sweet receptor genes are clustered in human chromosome 1. Mammalian Genome 14: 291-301, 2003.

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.

Calculated Molecular Weight

93 kDa

Observed Molecular Weight

140 kDa

Gene Name Synonym

Taste receptor, type 1, member 1

Protein Name

Taste receptor type 1 member 1

Isotype

Rabbit IgG

Contents

Each vial contains 4 mg Trehalose, 0.9 mg NaCl, 0.2 mg Na2HPO4.

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