Anti-TAS1R2 Antibody Picoband®

Boster Bio Anti-TAS1R2 Antibody Picoband® catalog # A08729-2. Tested in WB, ELISA applications. This antibody reacts with Human. The brand Picoband indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as Picoband, ensuring unmatched performance.

Product Specifications

Background

T1R2 - Taste receptor type 1 member 2 is a protein that in humans is encoded by the TAS1R2 gene. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.

Gene Name

TAS1R2

Gene ID

80834

UniProt

Q8TE23

Host

Rabbit

Reactivity

Human

Immunogen

E.coli-derived human TAS1R2 recombinant protein (Position: Y96-D839) . Human TAS1R2 shares 69.6% and 71% amino acid (aa) sequence identity with mouse and rat TAS1R2, respectively.

Clonality

Polyclonal

Applications

WB, ELISA

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Form

Lyophilized

Reconstitution

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

References & Citations

1. Bjarnadottir, T. K., Fredriksson, R., Schioth, H. B. The gene repertoire and the common evolutionary history of glutamate, pheromone (V2R), taste (1) and other related G protein-coupled receptors. Gene 362: 70-84, 2005. 2. Galindo-Cuspinera, V., Winnig, M., Bufe, B., Meyerhof, W., Breslin, P. A. S. A TAS1R receptor-based explanation of sweet 'water-taste.' Nature 441: 354-357, 2006. 3. Jang, H.-J., Kokrashvili, Z., Theodorakis, M. J., Carlson, O. D., Kim, B.-J., Zhou, J., Kim, H. H., Xu, X., Chan, S. L., Juhaszova, M., Bernier, M., Mosinger, B., Margolskee, R. F., Egan, J. M. Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1. Proc. Nat. Acad. Sci. 104: 15069-15074, 2007.

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.