Gluten Exorphin C
Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively.
Product Specifications
CAS Number
[142479-62-7]
UNSPSC
12352209
Target
Opioid Receptor
Type
Peptides
Related Pathways
GPCR/G Protein; Neuronal Signaling
Applications
Neuroscience-Neuromodulation
Field of Research
Neurological Disease
Assay Protocol
https://www.medchemexpress.com/Gluten_Exorphin_C.html
Purity
99.86
Solubility
H2O : 100 mg/mL (ultrasonic)
Smiles
CC(C)C[C@@H](C(O)=O)NC([C@H](CO)NC([C@H]([C@@H](C)CC)NC([C@H]1N(C([C@H](CC2=CC=C(O)C=C2)N)=O)CCC1)=O)=O)=O
Molecular Formula
C29H45N5O8
Molecular Weight
591.70
References & Citations
[1]Fukudome S, et al. Gluten exorphin C. A novel opioid peptide derived from wheat gluten. FEBS Lett. 1993 Jan 18;316 (1) :17-9.
Shipping Conditions
Blue Ice
Storage Conditions
-80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)
Scientific Category
Peptides
Clinical Information
No Development Reported
Isoform
δ Opioid Receptor/DOR; μ Opioid Receptor/MOR
Available Sizes
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
SLC22A7 (Solute Carrier Family 22 Member 7, Solute Carrier Family 22 (Organic Anion Transporter), Member 7)
