Fish Gelatin, suitable for cell culture
Selected Variant
HY-Y1365C-01
Size: 50 mg
Fish Gelatin, suitable for cell culture is a gelatin from the skin of cold-water fish with low gelling and melting points, which can be used for cell culture[1].
Product Specifications
CAS Number
9000-70-8
UNSPSC
12352200
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Smiles
[Gelatins]
References & Citations
[1]Su XN, et al. Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review. Int J Biol Macromol. 2025 Feb;288:138723.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
Price
Sign In for Pricing
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog