Fish Gelatin, suitable for cell culture
Fish Gelatin, suitable for cell culture is a gelatin from the skin of cold-water fish with low gelling and melting points, which can be used for cell culture[1].
Product Specifications
CAS Number
[9000-70-8]
UNSPSC
12352200
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Smiles
[Gelatins]
References & Citations
[1]Su XN, et al. Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review. Int J Biol Macromol. 2025 Feb;288:138723.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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