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Fish Gelatin, suitable for cell culture

Fish Gelatin, suitable for cell culture is a gelatin from the skin of cold-water fish with low gelling and melting points, which can be used for cell culture[1].

Product Specifications

CAS Number

9000-70-8

UNSPSC

12352200

Target

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Others

Smiles

[Gelatins]

References & Citations

[1]Su XN, et al. Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review. Int J Biol Macromol. 2025 Feb;288:138723.

Shipping Conditions

Blue Ice

Storage Conditions

-20°C, 3 years (Powder)

Scientific Category

Biochemical Assay Reagents

Clinical Information

No Development Reported

Available Sizes

Frequently Asked Questions

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