Malic acid (GMP)
Malic acid (GMP) is Malic acid in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].
Product Specifications
CAS Number
6915-15-7
Product Name Alternative
Hydroxybutanedioic acid (GMP) ; E 296 (GMP)
UNSPSC
12352211
Target
Endogenous Metabolite
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Smiles
O=C(O)C(O)CC(O)=O
Molecular Formula
C4H6O5
Molecular Weight
134.09
References & Citations
[1]Zhongxue Dai, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun:258:345-353.|[2]Dai Z, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun;258:345-353.
Shipping Conditions
Room temperature
Scientific Category
GMP Small Molecules
Clinical Information
No Development Reported
Frequently Asked Questions
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