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Hydrolyzed Glutenin

Hydrolyzed Glutenin is a kind of wheat protein. Glutenin has a unique amino acid chain where glutamic acid, proline, and leucine constitute about 50% of the amino acids[1].

Product Specifications

CAS Number

8002-80-0

UNSPSC

12352200

Target

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Inflammation/Immunology

Smiles

[HydrolyzedGlutenin]

References & Citations

[1]Wang JS, et al. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. J Food Sci. 2007 Mar;72 (2) :C103-7.

Shipping Conditions

Room temperature

Scientific Category

Biochemical Assay Reagents

Clinical Information

No Development Reported

Available Sizes

Frequently Asked Questions

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