Hydrolyzed Glutenin
Hydrolyzed Glutenin is a kind of wheat protein. Glutenin has a unique amino acid chain where glutamic acid, proline, and leucine constitute about 50% of the amino acids[1].
Product Specifications
CAS Number
[8002-80-0]
UNSPSC
12352200
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Inflammation/Immunology
Smiles
[HydrolyzedGlutenin]
References & Citations
[1]Wang JS, et al. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. J Food Sci. 2007 Mar;72 (2) :C103-7.
Shipping Conditions
Room temperature
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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